In the tradition of old world Italian eateries, offering classic fine dining modeled after the small trattorias in Italy. From their pastas to the daily selection of fish, everything is cooked with fresh ingredients and handmade dishes. Combined with an award winning wine list, an exquisite experience for the Italian food lover. Offering dinner Tuesday - Saturday, they also feature an early-bird prix fix menu and a rotating "Sips and Blues" tasting menu.