Unique to the island for it's casual yet sophisticated urban feel, and a local hotspot. The dinner menu offers small plates, tapas, signature creations and features hand-cut Stock Yard steaks that are aged a minimum of 28 days for maximum flavor and tenderness. Featuring an award winning wine list with over 50 by the glass, a craft beer selection, an extensive small batch bourbon and single malt scotch menu and some serious cocktails. Serving nightly with happy hour daily, they also offer an early bird and kids menu. This is "Food with Attitude"!